撒娇Two sisters go diving at a beautiful, remote location. One of the sisters is struck by a rock, leaving her trapped 28 meters below. With dangerously low levels of oxygen and cold temperatures, it is up to her sister to fight for her life.
曹成模
回复 :黛丝（杰米•李•柯蒂斯 饰）是一个心理医生也是一个单亲母亲，独自抚养女儿安娜（林赛•洛翰 饰）与小儿子。但黛丝跟安娜的关系一直不好，两人都看不惯对方的做法。这天她们再次争吵：为安娜乐队及母亲再婚的事，表示如果换做是对方，事情就会有好的结果。没想到她们读了一位奇怪老婆婆所给的小纸条后，竟然互换了身份。惊恐中她们不得不接受事实，互相配合做好各自的事，这期间经历的事，才让母女认识到各自的生活，理解到各自的感受。但黛丝的婚礼就要进行了，身份还没法换回……
艾丝琳
回复 :学生会主席Tinn暗恋Gun，他是音乐俱乐部的负责人，也是乐队Chinzhilla的主唱。作为校长的儿子，Tinn接到指示，要取消任何不能提升学校声誉的俱乐部。音乐俱乐部名列榜首，因此Tinn是Gun的头号敌人。更糟糕的是，俱乐部的最新成员是一位才华横溢、魅力四射的歌手，他与音乐有着密切的关系。Tinn怎么能和那个竞争呢？为了拯救他的俱乐部，Gun发誓要奴役Tinn，他不会蠢到拒绝这样的提议。当Tinn得知Chinzhilla有一条规定，乐队成员在赢得Hot Wave音乐比赛之前不得约会，他发誓要尽一切努力帮助他们做到这一点。~~改编自普鲁萨法(พฤษภา).)的小说
李在元
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
