午夜middle-aged woman, traumatized from the death of her adulterous lover, moves into a room at a New Orleans boarding house where the blind landlord becomes suspicious to her activities of continuing her affair with her dead lover
林姗姗
回复 :影片描写一名美国商人奉公司之命来到满格兰海岸洽谈收购土地兴建石油工厂，当地的风土文物和居民的起居作息跟他这个城市人很不协调，让他觉得此行无聊透顶。不料公司总裁亲到小镇视察后改变主意，想在当开办一所天文学院。商人回到美国的寓所后，也忍不住回想起一望无际的满格兰海岸。
治疗乐队
回复 :化名法伊斯的杀手（Karra Elejalde 饰）在自己暂时打工的店里看到了一位少女，陷入了持续的恍然若失，老板对他散漫状态的指责让杀手勃然大怒，他打晕了老板，回到昏暗的住处，向女友透漏了自己的计划，原来少女是杀手十年前杀害的女画家的遗孤，当年血腥的场面让女孩精神失常，失去了言语的能力。杀手要消灭目击证人。但是计划进行的并不顺利，杀手无法加害这位智障的美丽少女，反而对她产生了阴暗而无力的兴趣。女友无法忍受这一切，向曾经收容少女的康复中心提出了勒索，一位护士想靠一己之力解救少女，最后却被杀手杀害。浓重的夜色中，三人躲进了一座荒废的教堂，等待他们的，是无法冲破的悲情绝路。
林肯公园
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
