昭和三年（1928年），永远大石久子（高峰秀子 饰）到小豆岛小学的分校执教。骑着新型自行车穿着西装的大石老师给这个贫困的村落带来了新鲜的气息，永远分校的12个学生也对她颇具好感。某天大石掉进孩子们挖的坑，扭伤脚腕。休养期间12个孩子走上8里路来看望老师。大石因伤转回总校任教，适逢军国主义盛行期间，大石的怀疑态度令其遭到同事的鄙视。随着战争的进行，已经转到总校读书的12个孩子中有的加入军队。大石对军国教育的质疑不断加深，最终选择辞职，回家相夫教子。战后大石老师回到分校，望着教室里陌生而纯真的面孔，想起当年12个孩子不同的遭遇，终于流下了眼泪……
陈星
回复 :天生具有变身能力的百变马丁和他的朋友郭莫、罗娜被邀请来到深山之中美丽神秘的松隐镇，谁知这里却正在经历着一场危机——被囚禁两百多年的怪兽逃了出来，正疯狂侵袭小镇......马丁每天变成的新角色惹来一大堆麻烦和奇遇，就在马丁三人组误打误撞之中，一个惊天大秘密逐渐浮出水面......故事惊险、悬疑、奇幻、温暖，在历险过程中，曾为自己变身而苦恼的马丁领悟到：享受不完美，开心做自己。
飞兰
回复 :来自未来的时空特警杰克·迪特被带回到过去，被授予摧毁“诡计”计划的任务，才有机会阻止失控的世界陷入混乱和战争的状态。
张世彬
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
