比约恩（Adam Tønsberg 饰）和艾瑞克（拉尔斯·西蒙森 Lars Simonsen 饰）是青梅竹马的玩伴，免费彼此之间感情十分要好。比约恩个性张狂而又奔放，免费受到了女孩们的喜爱，其中克莉斯坦（Ulrikke Bondo 饰）对他格外狂热。其实，比约恩和一位名叫安娜（Camilla Søeberg 饰）的姑娘保持着肉体关系，在安娜那里，比约恩能够获得灵魂的慰藉。艾瑞克自小生活在父亲的独裁统治中，饱受压抑的个性害羞而又懦弱。他暗恋着美丽温柔的克莉斯坦，可是克莉斯坦的目光却始终锁定在比约恩的身上。某日，克莉斯坦告诉艾瑞克自己怀孕了，但她并不想要这个孩子。于是，艾瑞克陪伴克莉斯坦去进行堕胎手术，在血腥和残酷的现实面前，少年的青春和对少女的爱恋都是如此的苍白无力。
韦绮姗
回复 :在英国小镇韦瑟比，琼组织了一次聚会，一位奇特的不请自来的青年被奉为上宾。第二天，这位不速之客又来了，在琼的面前开枪自杀而亡。案件对小镇震动很大。不久，真相大白于天下。原来那晚，这位失恋的青年在与琼发生关系后，又遭到琼的拒绝，痛苦之极走上不归路。本片是导演的低成本处女作，反映了他对人性的看法：平静下面潜藏着邪恶和欺诈，孤独时只能以扭曲的方式解脱自己。人们循规蹈矩地生活．直至陌生人暴力自杀，才给他们带来震动，这暗示了英国社会的等级及教育制度是人们反复无常的心理根源。影片表现了人的行为，以及人们产生这种行为的社会根源。本片具有深刻的思想性。反传统的表现手法使其有很强的艺术观赏性。本片获得1985年柏林电影节最佳故事片金熊奖。
胡元恺
回复 :19岁的哈拉穿过幼发拉底河，逃离一场由她支持伊斯兰国的家庭安排的婚礼。她在一所军事学校得到庇护，在这里她学会了操作武器，解放其他仍处于危险之中的女性。库尔德军队从伊斯兰国手中夺回曼比季后，哈拉解救她的妹妹逃离父母家。
陈瑀涵
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
